Jungly Farm

A generous, ever-changing basket containing the full seasonal bounty of our farm. Experience the true diversity, flavor, and freshness of a complete chemical-free harvest.

Tender, dark green spinach leaves grown in rich, living soil without chemicals. Harvested young for a sweet, mild flavor and succulent texture, perfect for salads, sautés, and smoothies.

Deep crimson beetroots with dense, sweet, and earthy flesh. Grown in our chemical-free soil, they are incredibly versatile for roasting, juicing, salads, or vibrant traditional pickles.

Aromatic fenugreek (methi) leaves from our chemical-free soil. Their distinct, savory-bitter flavor is essential for authentic dals, parathas, and curries.

A vibrant, round green Thai brinjal, larger than a lime, with firm, crisp skin and a subtly nutty, less bitter flesh. Grown naturally for authentic flavor in stir-fries and curries.

Classic green broccoli with tight, emerald florets and a crisp stalk. Grown in rich soil for a sweet, earthy flavor, perfect for steaming, roasting, or stir-fries.

Elegant, slender brinjal from our chemical-free fields. Glossy, deep purple with tender, creamy flesh—ideal for roasting, grilling, or stir-fries. Pure, clean flavor.

Crisp, tightly packed green cabbage from our open fields. Its sweet, peppery leaves are perfect for crunchy salads, hearty stir-fries, and traditional ferments, offering pure, clean flavor.

Sun-dried fenugreek leaves that pack a powerful aromatic punch. These crumbled, fragrant leaves have an intense, concentrated flavor—slightly bitter, earthy, and utterly distinctive.

A zesty, crunchy Indian-style radish pickle. Fresh radishes are hand-cut and preserved in a traditional blend of mustard oil and spices, with no artificial preservatives.