Jungly Farm

A generous, ever-changing basket containing the full seasonal bounty of our farm. Experience the true diversity, flavor, and freshness of a complete chemical-free harvest.

Tender, dark green spinach leaves grown in rich, living soil without chemicals. Harvested young for a sweet, mild flavor and succulent texture, perfect for salads, sautés, and smoothies.

Deep crimson beetroots with dense, sweet, and earthy flesh. Grown in our chemical-free soil, they are incredibly versatile for roasting, juicing, salads, or vibrant traditional pickles.

Aromatic fenugreek (methi) leaves from our chemical-free soil. Their distinct, savory-bitter flavor is essential for authentic dals, parathas, and curries.

Sweet, tender green peas harvested young from our vines. Bursting with fresh, sugary flavor, they are perfect for adding to rice, curries, soups, or enjoying simply steamed.

Vibrant red carrots with an intensely sweet, earthy flavor. Grown in our living soil, they are perfect for rich halwa, fresh juices, salads, or simply enjoying as a wholesome snack.

Fresh, feathery dill leaves (soya) with a distinctive grassy-anise aroma. A beloved herb for flavoring fish, potato dishes, pickles, raitas, and dals, adding a bright, refreshing note.

Creamy-white, compact cauliflower grown in our rich, chemical-free soil. Its mild, nutty florets are versatile for making curries, roasting, ricing, or blending into soups for wholesome comfort food.

Crisp, tightly packed green cabbage from our open fields. Its sweet, peppery leaves are perfect for crunchy salads, hearty stir-fries, and traditional ferments, offering pure, clean flavor.

Sun-dried fenugreek leaves that pack a powerful aromatic punch. These crumbled, fragrant leaves have an intense, concentrated flavor—slightly bitter, earthy, and utterly distinctive.